Makes baking better and easier

Non-stick coatings for baking industry

 

Benefits of coated bakeware

  • much less or none grease required for baking moulds and trays
  • easy release of baking product
  • easy cleaning
  • corrosion resistance
  • resistance to high temperatures (up to 290 °C)
  • FDA approved

 

 

coating forqualityperformancecoatingcodecolorthickness

Flat trays
unperforated

standard   2 coat PTFE TC 1182 black 20-30 µ
optimal improved nonstick 2 coat PTFE+ TC 1392 black 25-35 µ

Flat trays
perforated
&
Baguette trays

standard   2 coat PTFE TC 1182 black 20-30 µ
optimal improved nonstick 2 coat PTFE+ TC 1392 black 25-35 µ
profi improved abrasion 2 coat PFA TC 3172 black
green
blue
40-50 µ

Bun trays
(hamburger, croissant, etc.)

optimal improved nonstick 2 coat PTFE+HB TC 1402 green 40-50 µ
profi improved life-time and abrasion 2 coat PFA TC 3252 black 60-70 µ

Tin sets

standard   2 coat PFA TC 3172 black
green
40-50 µ
optimal basic improved permeability, lower temperature 3 coat FEP TC 4103 black
green
50-60 µ
optimal plus improved abrasion and permeability 3 coat PFA/FEP TC 3183 black
green
blue
50-70 µ
profi improved abrasion and lifetime 3 coat PFA TC 3173 black
green
blue
60-80 µ

Trays
for salty products (pizza, pretzels, leached bakes etc.)

optimal improved abrasion and permeability 3 coat PFA TC 3203 ruby red 60-80 µ

Only back side
of trays and tin sets

    only primer   black 5-15 µ
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