Non-stick coatings for baking industry

 

Benefits of coated bakeware

  • much less or none grease required for baking moulds and trays
  • easy release of baking product
  • easy cleaning
  • corrosion resistance
  • resistance to high temperatures (up to 290 °C)
  • FDA approved

 

 

COATING FOR  QUALITYCOATINGCODECOLORTHICKNESS

Flat trays
unperforated

standard 2 coat PTFE TC 1182 black 20-30 µ
optimal 2 coat PTFE+ TC 1392 black 25-35 µ

Flat trays
perforated
&
Baguette trays

standard 2 coat PTFE TC 1182 black 20-30 µ
optimal 2 coat PTFE+ TC 1392 black 25-35 µ
profi 2 coat PFA TC 3172 black
green
blue
40-50 µ

Bun trays 
(hamburger, croissant etc.)

optimal 2 coat PTFE+HB TC 1402 green 40-50 µ
profi 2 coat PFA TC 3252 black 60-70 µ

Tin sets

standard 2 coat PFA TC 3172 black
green

40-50 µ
optimal basic 3 coat FEP TC 4103 black
green

50-60 µ
optimal plus 3 coat PFA/FEP TC 3183 black
green
blue
50-70 µ
profi 3 coat PFA TC 3173

black
green
blue

60-80 µ

Only back side
of trays and tin sets

  primer   black 5-15 µ
up