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Non-stick coatings for baking industry

 

Benefits of coated bakeware

  • much less or none grease required for baking moulds and trays
  • easy release of baking product
  • easy cleaning
  • corrosion resistance
  • resistance to high temperatures (up to 260 °C)
  • FDA approved

 

 

COATING FOR  QUALITYCOATINGCODECOLORTHICKNESS

Flat trays
unperforated

 eco

1 coat PTFE

 

TC Eco

 

black

 

15-20 µ
standard

2 coat PTFE

TC Ultra

black

20-30 µ
optimal 2 coat PTFE+ TC Ultra + black 25-35 µ

Flat trays
perforated
&
Baguette trays

 standard 2 coat PTFE TC Ultra black 20-30 µ
optimal 2 coat PTFE+ TC Ultra + black 25-35 µ
profi 2 coat PFA TC Super  black
green
blue		 40-50 µ

Bun trays 
(hamburger, croissant etc.)

 optimal 2 coat PTFE+HB TC Ultra ++HB

gray

dark green

 40-50 µ

Tin sets

standard

profi

2 coat PFA 

3 coat PFA

TC Super

TC Super +

green, black

green, black, blue

40-50 µ

60-80 µ

Trays

for salty products (pizza, pretzels…) 

 optimal 3 coat PFA TC Super  ruby red 60-80 µ

Only back side

     TC Blackening black 5-15 µ
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