Technicoat Group has more than 25 years of  experience in applying industrial bakeware coatings.

Our experienced bakeware department advises bakeries on the best specialized coatings for their products baked goods, thereby optimising bakery productivity and product quality.

By choosing from our range of Technicoat Bakeware non-stick coatings, bakeries achieve the following benefits:

Cost savings

  • Elimination of oils and release agents
  • Reduction in cleaning and maintenance costs during production

Improved performance

  • Optimum product release
  • Reduction in losses
  • Improved productivity and product quality

Higher quality of the end product

  • Lengthens the shelf life of bread
  • Improved product appearance: smooth, even crust with no incrustations
coatingImage
coatingBlockTitleImage

TCB ECO

Our solution for artisanal and midsize bakeries using coated trays manually on a daily basis.

coatingImage
coatingBlockTitleImage

TCB ULTRA

Our solution for midsize and industrial bakeries using trays manually on a daily basis or on automatic line production.

coatingImage
coatingBlockTitleImage

TCB SUPER

Our solution for bakeries using tin sets, bun trays, muffin trays etc.

coatingImage
coatingBlockTitleImage

TCB CERAMIC

Our solution for PFAS-free coatings based on Sol-gel technology. This coating is suitable for the food and bakery industry and is fully compliant with US and EU regulations for food contact.

Sol-gel coatings are characterized by high corrosion resistance. This type of coating is PTFE-free and it is eco-friendly.

Recommendation for choosing the right coating type*

Type of Products TCB ECO TCB ULTRA TCB SUPER TCB CERAMIC
Baguette 2 3 0 2
Toast 0 0 3 2
White Bread/Rye Bread 2 2 3 2
Buns, Hotdog, Soft Bread, Crispy Bread 0 1 3 2
Milk Roll 0 2 2 3
Bread with Seeds 0 2 3 1
Laugenpretzel 0 2 3 1
French pastry 0 2 3 2
Sweet/Salty fat products 0 1 3 2
Sweet cake 0 0 2 3
Frozen products 1 1 3 0

 

*Always test these recommendations before implementing into your process

3 Perfectly suitable
2 Suitable
1 Suitable, as the case may...
0 Not suitable
Contact us

Contact us and we'll schedule an appointment

Learn more about how we can help you make more bread by helping you reduce unplanned costs.