Maintenance of Coated Bakeware

• Make sure that you removed all dirt and dust from the coated bakeware before you start baking.
• Do not clean with steel brushes or knifes. This will damage the surface.
• Clean the coated bakeware with water or neutral soap. Acid and alkali can damaged the coating.
• Make sure that trays or tin sets are completely dry before storing or stacking them.
• Don't start baking with wet or empty coated bakeware.
• Be careful by stacking and handling trays and tin sets not to cause mechanical damage to the coated surface.
• It is extremely important to store coated bakeware in a clean and dry room.
• Remove the baked product as fast as possible from the coated bakeware.
• If the coated bakeware is damaged, don't use it anymore. Cotact Technicoat Bakeware for recoating.