Frequently asked questions
◼ | What are the advantages of coated trays?You would need much less or none grease for baking, that would save money and time. Life gets easier: easy release of baking product, easy cleaning, easy baking. Your bakeware will become more efficient and provide a higher quality of the baked product. Learn more about our trays. |
◼ | How should I clean coated trays?The key word is gently. You should not use steel brushes or knifes, aggressive detergents. Only neutral soap and soft brushes and fabrics. Learn more about handling. |
◼ | How many times can tins be recoated?In average deep-drawn tins can be recoated 2-3 times. It depends on the way the tins are being used. Learn more about our tin sets. |
◼ | Can folded tins be recoated?We do not recommend it. The surface of bakeware which is going to be recoated has to be perfectly clean and smooth. The corners of a folded tin will always have some remains of baking, even after pyrolizing and sandblasting. Therefore in recoating of tin sets you get the best result only with deep-drawn tins. Learn more about our tin sets. |