At Technicoat Bakeware you will find a wide range of baguette trays in different executions.
Our standard tray:
- material: 1.0 mm aluminium
- peforation diameter: 1.5 mm
(Microperforation 1.5 mm improves the bottom surface of the baked product (no black spots))
- stainless steel rivets
(Stainless steel rivets ensure that there is no danger of losing them)
- frame execution: Profi Bake or Profi Bake Plus
aluminium tube frame with rounded corners
Profi Bake Plus
stainless steel frame with rounded corners for more stability
Our standard sizes:
The trays can also be configured to your demands.
Alternatively to our non-stick coatings we also offer silicone coated or uncoated trays.